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Breads pg 1 >  Almond Breakfast Bread



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Bread Machine Recipe
Servings: One 2 lb. loaf – about 12 slices


• 1 1/2 cups fat-free milk
• 4 cups bread flour
• 1 tablespoon gluten flour
• 1/4 cup almond paste (cut into small pieces)
• 2 tablespoons sugar
• 1 3/4 teaspoons salt
• 2 tablespoons margarine
• 1 tablespoon almond extract
• 2 teaspoons active dry yeast

Add all the ingredients in the order listed into the bread pan. Follow the instructions for your machine. Let cool and then glaze, if desired.

In medium bowl, mix 1 cup powdered sugar with 2 to 3 tablespoons milk and ½ teaspoon almond extract. Top with sliced almonds.

Be sure to use almond paste, not marzipan.

Each serving provides approximately: 231 calories, 7 g protein, 39 g carbohydrates, 1 g fiber, 4 g fat (1 g saturated), 1 mg cholesterol, 2 mg iron, 379 mg sodium.

Source: Wheat Foods Council

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