BREAD STICKS
Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good
Makes 6 servings
Prep Time: 15 minutes
Rising Time: 1-1 1/2 hours
Baking Time: 10-15 minutes
Ingredients
• 1 1/2 cups warm (120-130°) water
• 1 Tbsp. dry yeast
• 1 Tbsp. oil
• 1 Tbsp. salt
• 1 Tbsp. sugar
• 3 cups whole wheat flour
• 1 cup flour
• 1/4 cup butter, melted
• 3 Tbsp. vegetable or olive oil
• 3 Tbsp. Parmesan cheese
• 1 tsp. garlic powder
• 2 Tbsp. dried parsley
• 1 tsp. dried oregano
Directions
1. In large mixing bowl, dissolve yeast in warm water.
2. Add oil, salt, and sugar.
3. In separate bowl mix flours together.
4. Stir flour into wet ingredients until dough becomes stiff.
5. Place dough on lightly floured surface and knead in flour, if some remains, for several minutes until smooth and elastic.
6. Place dough in greased bowl. Turn dough to grease all over, and then cover. Allow to rise until double in size, about 1-1 1/2 hours.
7. On a flat, lightly floured surface, roll dough out into a 15" square.
8. Cut in half with a pizza cutter, and then cut each half into 1" strips. Lay strips on a lightly greased cookie sheet.
9. In a small bowl, combine butter, oil, Parmesan cheese, garlic powder, parsley, and oregano. Brush strips of dough with the mixture.
10. Bake at 4000 for 10-15 minutes or until golden brown.
11. Serve with cheese dip or warm pizza sauce.
Janice Burkholder, Richfield, PA
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