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Number of Servings: 1-1/2 lb. Loaf 1 Cup (packed) Shredded carrots1 Cup Milk3 Tbsp. Grated prepared horseradish3 Cups Bread flour1 Tsp. Dill weed1-1/2 Tbsp. Sugar1 Tsp. Salt1-1/2 Tbsp. Butter2 Tsp. Active dry yeastPlace carrots, milk and horseradish in bread machine pan. In separate bowl, stir together bread flour, dill weed, sugar and salt. Carefully place this mixture over milk mixture in bread pan. Cut butter into 4 pieces and place on top of the flour around pan edges. Dig a small well on center of flour mixture and place the yeast. Put pan in bread machine and proceed with the Basic Bread Cycle according to manufacturer's directions. Cool loaf before slicing. Horseradish Information Council - www.horseradish.org
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