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BREADSTICKS, CHEESE & CHIVEcheese breadsticks

Makes 12

• 1/2 cup peanut oil
• 1 cup water
• 3 tablespoons chopped fresh chives or
• 2 1/2 teaspoons dried
• 2 1/2 teaspoons kosher salt, divided
• 2 cups matzo meal
• 2/3 cup Cabot Extra Sharp Cheddar Cheese, shredded
• 4 eggs

Preheat oven to 400°F. Spray a baking sheet with non-stick cooking spray.

2. In a medium saucepan bring oil, water, chives and 1/2 teaspoon salt to a boil over high heat.

3. Remove from heat and stir in matzo meal all at once. Add Cabot Extra Sharp Cheddar cheese, stirring briskly until mixture leaves the sides of pan.

4. Transfer to a food processor. Add eggs, one at a time, processing to mix well after each addition.

5. With wet hands, shape dough into 12 sticks, about 4 inches long and 3/4 inch thick. Place on prepared baking sheet. Sprinkle with remaining salt.

6. Bake in preheated oven until puffed and golden, about 25 minutes. Cool on a wire rack before serving.

Nutrition Analysis
Calories 211 , Total Fat 13g , Saturated Fat 3g , Sodium 454mg , Carbohydrates 18g , Dietary Fiber <1g , Protein 6g , Calcium 60mg 

Recipe & photo courtesy of Cabot Creamery Cooperative


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