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Semi-Homemade Cooking 2 by Sandra Lee

servings: 4
prep time: 10 minutes
cooking time: 10 minutes

4   bananas
2   tablespoons butter
3   tablespoons brown sugar, C&H®
1/2  teaspoon ground cinnamon, McCormick®
1/2 cup tequila, Jose Cuervo Especial®
1   tablespoon brandy, Christian Brothers®
Vanilla or coconut ice cream

1. Peel bananas and cut each in half crosswise, Then cut each half in half again lengthwise. In a large skillet, melt butter over low heat. Place bananas in skillet, cut sides down, and cook for 5 minutes Turn and cook for 5 minutes more Sprinkle with sugar and cinnamon. Transfer bananas to a heatproof serving dish and arrange in a single layer. Pour tequila and brandy into same skillet and heat over medium heat, scraping any browned bits up with spatula.

2. When mixture is hot, use a long match to carefully ignite mixture in pan, then pour over bananas When flames die down, place 4 banana pieces on each of four dessert dishes. Top with scoops of ice cream and spoon sauce over ice cream.


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