CHOCOLATE DIPPED CALIFORNIA APRICOTS
Makes About 40
1/2 cup semi-sweet chocolate chips
1 1/2 tablespoons brandy (optional)
1 package (6oz.) California dried apricots
Combine chocolate and brandy in top of double boiler and heat until melted and smooth.
Dip half of each apricot into chocolate mixture and place on wax paper lined pan.
Refrigerate one to two hours until chocolate is firm.
Keep in a cool place
Apricot Producers of California - www.apricotproducers.com
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