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from Original 1896 Fannie Farmer Boston Cooking School Cook Book 1 cup bread flour2 teaspoons baking powder1 tablespoon powdered sugar1/4 teaspoon salt1 egg1/4 cup milk1 tablespoon lemon juice3 bananasMix and sift dry ingredients. Beat egg until light, add milk, and combine mixtures; then add lemon juice and banana fruit forced through a sieve. Drop by spoonfuls and fry in deep fat.Drain on brown paper. Serve with a lemon sauce.
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