FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to the FREE  Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES

Next Recipe

 DessertsOther Desserts 1 >  Blackberry Peach Parfait >

 

foodpub125

 

 

 

 

..Other Desserts 1.. ..SAUCES, Toppings & Fillings >>>.. ..FRESH FRUIT >>>.. ..Almond Paste.. ..Angelica Recipes (1934).. ..Anise Cream Orange Salad.. ..APPLE DESSERT RECIPES >>>.. ..Apricot Bavarian.. ..Apricot Poppy Phyllo Purses.. ..Baklava, Maple Banana.. ..Baklava, Quick.. ..Bananas, Brandied Bananas.. ..Bananas, Candied Plantains.. ..Bananas, Carmelized with Lava Sauce.. ..Banana Fritters (1896).. ..Bananas with Orange Lemon Sauce.. ..Banana Split Dessert Pizza.. ..Bermuda Syllabub.. ..Berry Empanadas.. ..Blackberry Peach Parfait.. ..Brownie Cherry Shortcake Hearts.. ..Buttermilk Panna Cotta, Mango Sauce.. ..Cannoli Tartlets.. ..Carolina Snow Balls (1796).. ..Charlotte Russe.. ..Charlotte Russe (1904).. ..Charlottes, Amaretti Charlotte.. ..Cherries Jubilee.. ..Cherry Lollipops.. ..Cherry Meringue Heart.. ..Chocolate Covered Sugar Plums.. ..Chocolate, Dark Chocolate Pave.. ..Chocolate Dipped California Apricots.. ..Chocolate, Marquise au Chocolat.. ..Chocolate Raspberry Napoleons.. ..Chocolate Turnovers w/Dried Plums..

. Home . . RECIPES . . About & Contact . . Links .

 

BLACKBERRY PEACH PARFAIT

An old fashioned parfait featuring a timeless favorite of fruit combinations in a lovely summer dessert

Serves 8 -10



INGREDIENTS
3 cups blackberries - fresh, or whole frozen berries
(1) 6-oz. pkg. berry gelatin (any berry gelatin may be substituted)
1 envelope unflavored gelatin
2/3 cup water
2 Tablespoons lemon juice
1 cup heavy cream
6 oz. low fat or regular cream cheese, softened
2 cups peaches, peeled and sliced


DIRECTIONS
Sugar the berries according to taste. (If using frozen sweetened berries, drain well, using juice as part of the cold water for the gelatin.) Dissolve berry gelatin in 2 cups boiling water. Stir in 1 cup cold water, and chill until partially set; fold in berries. Set aside.

Soften unflavored gelatin in 2/3 cup cold water; stir to dissolve. Microwave 40 seconds at high setting (Full Power). Stir thoroughly and add in lemon juice. Cool. Set aside.

Whip cream until stiff; beat in cream cheese. Slowly pour in cooled lemon juice-gelatin mixture, beating continuously to blend. Chill 10-15 minutes until partially set. Fold in peaches.

Drop berry mixture alternately with peach mixture into parfait glasses, finishing with peach layer. Chill until set. Garnish top with fresh berries, if available.


NUTRITIONAL ANALYSIS - 172 calories per serving: 4g Protein; 12g Fat; 14g Carbohydrate; 13mg Vitamin C; 51mg Calcium; 68mg Sodium; 42mg Cholesterol; 3g Fiber

Oregon Raspberry & Blackberry Commission
dessert, parfait

 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.