FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools & Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals & Shows
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
Try this recipe made with juicy, sensual mangos. Silky smooth Buttermilk Panna Cotta with Mango Sauce offers an intriguing combination of bold, tangy buttermilk with sweet and tropical mango sauce.
Prep Time: 20 minutes
Cook Time: 5 minutes
• 1/3 cup heavy cream
• 3 tablespoons sugar
• ¾ teaspoon Knox gelatin
• ½ cup buttermilk
• 1 ripe mango, peeled, pitted, and pureed
• ½ cup dessert wine
• 1 tablespoon sugar
• 1 cinnamon stick
Stir together cream and sugar; simmer until sugar has dissolved. Whisk in gelatin until dissolved then stir in buttermilk.
Pour into two 6- to 8-ounces heart shaped molds and chill until set.
Meanwhile, simmer pureed mango, wine, sugar and cinnamon over low heat for 10 minutes. Let cool and remove cinnamon stick.
Unmold each onto a dessert plate and top with mango sauce.
Serving Tip: Let chill for several hours.
Recipe courtesy of the National Mango Board (www.mango.org)
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.