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BUTTERMILK PANNA COTTA WITH MANGO SAUCE

Try this recipe made with juicy, sensual mangos. Silky smooth Buttermilk Panna Cotta with Mango Sauce offers an intriguing combination of bold, tangy buttermilk with sweet and tropical mango sauce.
Servings: 2
Prep Time: 20 minutes
Cook Time: 5 minutes

INGREDIENTS:
Panna Cotta:
• 1/3 cup heavy cream
• 3 tablespoons sugar
• ¾ teaspoon Knox gelatin
• ½ cup buttermilk

Mango Sauce:
• 1 ripe mango, peeled, pitted, and pureed
• ½ cup dessert wine
• 1 tablespoon sugar
• 1 cinnamon stick


INSTRUCTIONS:
Stir together cream and sugar; simmer until sugar has dissolved. Whisk in gelatin until dissolved then stir in buttermilk.

Pour into two 6- to 8-ounces heart shaped molds and chill until set.

Meanwhile, simmer pureed mango, wine, sugar and cinnamon over low heat for 10 minutes. Let cool and remove cinnamon stick.

Unmold each onto a dessert plate and top with mango sauce.

Serving Tip: Let chill for several hours.

Recipe courtesy of the National Mango Board (www.mango.org)