FoodReference.com Logo

FoodReference.com   (since 1999)

 

Home   |   FOOD ARTICLES   |   Food Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_and_Events

Food Articles, News & Features Section

You are here > Home > Food Articles >

Vegetable ArticlesROOTS & TUBERS >>> >  Celeriac, Celery Root

 

FREE Magazines
and other Publications

Free Professional and Technical Research, White Papers, Case Studies, Magazines, and eBooks

 

 

CELERY ROOT OR CELERIAC

See also: Celery Root RemouladeCelery HistoryCelery Facts;

Celery TriviaCelery Kitchen TipsCelery Quotes
 

 

Part of the celery family, the celery root or celeriac, is routinely used in French cooking and is seen throughout Europe. It is solely grown for its root use and appeared in the United States beginning in the 19th century.

This root is bypassed by many because of it unusual appearance of crevices and rootlets. When cooked well, this root evokes celery and parsley flavors.

Availability, Selection, Storage, and Preparation

Celery roots are available year-round with a peak during November through April. Select roots that are the least knobby or ones that have the smoothest skin (for easier peeling). Medium roots tend to be smoother and harder and these roots can be sold with or with out the celery tops. If you do buy the roots with the tops, trim the stalks and save them for soups and stews. The roots should be wrapped in plastic, stored in the refrigerator, and used within a week. Celery roots must be scrubbed, trimmed at the top and bottom, quartered, and then peeled before eating. Be sure to discard any spongy parts. Avoid overcooking celery root as it will go quickly from firCELERY ROOTm to mushy.

 

Make Celery Roots Part of Your 5 to 9 A Day Plan!

--Celery root can be treated like turnips and rutabagas? grate, shred, or julienne and serve with salads, slaws, and your vegetable platters.
--Add cooked, quartered, celery roots in soups and stews add excellent flavor.
--Use celery root in your stuffing for a more complex taste and texture.
 

    Nutrition
    Serving Size ½EAT 5 TO 9 A DAY
    Amounts Per Serving % Daily Value

    Calories 35 
    Calories from Fat 0 
    Total Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 80mg 3%
    Total Carbohydrate 7g 2%
      Dietary Fiber 1g 4%
      Sugars 2g 
    Protein 1g
    Vitamin A 0%
    Vitamin C 10%
    Calcium 4%
    Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.
 

RELATED ARTICLES

  ROOTS & TUBERS >>>   |   America's Favorite Vegetable   |   Beet-ing the French   |   Beets, Root Vegetables   |   Beets, Beetroot   |   Carrots   |   Carrots, What's Up Doc?   |   Celeriac, Celery Root   |   Jicama: A Versatile Tuber   |   Parsnips   |   Potatoes, Baked & Foil   |   Potatoes, Florida Sunlite   |   Potato Varieties & Types   |   Potatoes, Search for the Perfect   |   Potato Trilogy, Part 1   |   Potato Trilogy, Part 2   |   Potato Trilogy, Part 3   |   Radish   |   Root of the Matter   |   Rutabagas   |   Salsify, Oyster Plant   |   Sunchoke or Jerusalem Artichoke   |   Sweet Potato   |   Sweetpotatoes, Mother Nature's Best   |   Sweet Potato or Yam?   |   Sweet Potatoes, Louisiana   |   Sweet Potatoes And Yams   |   Taro Root, Dasheen, Eddo, Kalo   |   Turnips   |   Water Chestnut   |   Yucca Root, Manioc, Cassava  
  Home   |   About Us & Contact Us   |   Chef James Bio   |   Bibliography   |   Recipe Contests   |   Free Magazines+   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.  All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.