CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Articles Section
Food Articles and Beverage Articles - Essays and Articles about food, wine, beer and spirits history, science, culture, production, use and appreciation of food and beverages`

Information about
Business Cash Advances
Restaurant Loans
Small Business Loans
 

Smuckers and National Ice Cream Month

What’s your favorite day of the week? At Smucker’s, they prefer Sundaes! As you develop your summer food sections, we wanted to remind you that July is National Ice Cream Ice Month. What better way to celebrate than with a classic sundae or trying a new twist on an old favorite?

In fact, according to a recent survey conducted by The J.M. Smucker Company, four out of 10 Americans are likely to include sundaes as part of their summer festivities, like the Fourth of July. This year, Smucker’s Ice Cream Toppings are celebrating the classic ice cream sundae by finding out America’s favorite ways to enjoy this delicious treat and sharing some of the company’s favorite recipes.  


What is America’s favorite sundae? While the classic Banana Split has long been regarded as the most popular ice cream sundae, the survey revealed that 31% of Americans prefer a Hot Fudge Brownie Sundae over the Banana Split with 24%, and Strawberry Sundaes came in third with 14 percent.

In addition, the survey found that 51% of adults would feel less guilty about eating ice cream sundaes if they knew the toppings were sugar-free. Smucker’s now offers two sugar-free options – Caramel and Hot Fudge – that are perfect for topping off any sundae.  

With more than 19 different flavors of ice cream toppings, Smucker’s gives ice cream lovers a wide variety of options to choose from. It’s no surprise that hot fudge or chocolate was the number one topping choice (53%), but flavors such as strawberry, butterscotch, caramel, along with sprinkles and nuts are still favorites. Nuts, like walnuts, pecans or peanuts were the second choice (32%) for favorite sundae toppings and strawberry topping was tied with the old favorite, whipped cream (24%). 

. HOME . . Cooking Tips . . Facts & Trivia . . About & Contact . . Links . . Search . . Subscribe .

. Food Product News . . Sorelle Paradiso EV Organic Olive Oil . . Agave Ketchup . . Organic Cultivated Wild Mushrooms . . Liege Waffle Mix . . Starbucks New Chocolate Products . . Barbara's Fruit & Yogurt Bars . . Black Food Color . . Brownies with a Twist . . Celebrity Chef Sandwiches . . Chimes Ginger Chews . . Chocolat Frey Holiday Flavors & Recipes . . Del Monte, Just one More for Healthy Living . . Discovery Health New TV Series . . Eggland's Best Eggs . . Ferrero Rondnoir Dark Chocolates . . Frank's Red Hot Sauce . . Fruit Ripples . . Hass Avocados & Superbowl . . Heinz Cusom Ketchup Labels . . How To Go Organic . . Hunt's New Fire Roasted Tomatoes . . Kiel Premium Aged Cheddar . . Land O'Lakes Holiday Ideas & Recipes . . McCormick Gourmet Sea Salts . . McCormick: Flavors for 2008 . . Menupoems in Restaurants . . Organic Black Licorice . . Organic Raw Cashews . . Organic Thanksgiving Baby Foods . . Our Daily Bread (Documentary Film) . . Patak's Indian Food Products . . PickleSickles . . Pillsbury Ultimate Dessert Kits . . Pomegranate Bars . . Safeway Great Grilling . . Sargento Pasture Grazed Cheddar Recipe . . Seasoned With Spirit: PBS TV Show . . Smuckers & Sundaes . . TallGrass Beef . . Tumaro's Tortillas . . Turkey Cannon . . Tyson Recipe Ready Meats . . Van's Hearty Oats Waffles . . Walkerswood Caribbean Foods . . Whole Grain, Wheat Free Crackers . . Who's Brownies . . Winter Mood Food . . Yokit, The Fresh Taste of Yogurt Instantly . . Zatarian's and Mardi Gras .

Please feel free to link to any pages of FoodReference.com from your website. All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited. Contact email: james@foodreference.com