Recipe Section - FoodReference.com
You are here > Home > Recipes >
COOKING SCHOOLS & COOKING CLASSESFrom Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & MastersMore than 1,000 schools & classes listed for all 50 States, Online and Worldwide
Recipes from American Cookery by Amelia Simmons (1796)
Cut half a loaf of bread in slices, pour thereon 2 quarts milk, 6 eggs, rose-water, nutmeg and half pound sugar; put into a dish and cover with paste No.1. Bake slow 1 hour.
Please feel free to link to any pages of FoodReference.com from your website.For permission to use any of this content please E-mail: email@example.com All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission.