PUDDINGS
Indian Puddings
A Tasty Indian Pudding
No. 1 3 pints scalded milk, 7 spoons fine Indian meal, stir well together while hot, let stand till cooled; add 4 eggs, half pound raisins, 4 ounces butter, spice and sugar, bake 4 hours.
No. 2 3 pints scalded milk to one pint meal salted; cool, add 2 eggs, 4 ounces butter, sugar or molasses and spice sufficient: it will require two and half hours baking.
No. 3 Salt a pint of meal, wet with one quart milk, sweeten and put into a strong cloth, brass or bell metal vessel, stone or earthen pot, secure from wet and boil 12 hours.
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