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Recipes from American Cookery
 by Amelia Simmons (1796)


An Apple Pudding Dumplin

Put into paste, quartered apples, lay in a cloth and boil one hour, serve with sweet sauce.

Pears, Plumbs, etc. are done the same way.



PUDDINGS     |     Rice Puddings     |     More Rice Puddings     |     Tasty Indian Puddings     |     A Sunderland Pudding     |     A Whitpot     |     A Bread Pudding     |     A Flour Pudding     |     A Boiled Flour Pudding     |     A Cream Almond Pudding     |     An Apple Pudding Dumplin     |     Potatoe Pudding     |     Apple Pudding     |     Carrot Pudding     |     Crookneck or Winter Squash     |     Pompkin     |     Orange Pudding     |     A Lemon Pudding     |     An Orange Pudding     |     Marlborough Pudding     |     A Plumb Pudding     |     Plumb Pudding, Boiled     |     Quince Pudding

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