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A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

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Recipes from American Cookery
 by Amelia Simmons (1796)

PUDDINGS

An Apple Pudding Dumplin

Put into paste, quartered apples, lay in a cloth and boil one hour, serve with sweet sauce.

Pears, Plumbs, etc. are done the same way.

 

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