Recipes from American Cookery by Amelia Simmons (1796)
PUDDINGS
Marlborough Pudding
Take 12 spoons of stewed apples, 12 of wine, 12 of sugar, 12 of melted butter, and 12 of beaten eggs, a little cream, spice to your taste; lay in paste No. 3, in a deep dish; bake one hour and a quarter.
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