FoodReference Website

Recipe Section - FoodReference.com

  Home   ][   Food Articles   ][   Food Trivia   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Trivia Quizzes   ][   Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Recipe Contests   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals  

You are here >  Home >  Recipes > 

 1796 COOKBOOK >  PUDDINGS >  Plumb Pudding, Boiled >
 

Next

 


Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 

Search FoodReference.com

 

Share

Recipes from American Cookery
 by Amelia Simmons (1796)

PUDDINGS

Plumb Pudding, boiled

Three pints flour, a little salt, six eggs, one pound plumbs, half pound beef suet, half pound sugar, one pint milk; mix the whole together; put it into a strong cloth floured, boil three hours; serve with sweet sauce.

 

RELATED RECIPES:
  PUDDINGS   ][   Rice Puddings   ][   More Rice Puddings   ][   Tasty Indian Puddings   ][   A Sunderland Pudding   ][   A Whitpot   ][   A Bread Pudding   ][   A Flour Pudding   ][   A Boiled Flour Pudding   ][   A Cream Almond Pudding   ][   An Apple Pudding Dumplin   ][   Potatoe Pudding   ][   Apple Pudding   ][   Carrot Pudding   ][   Crookneck or Winter Squash   ][   Pompkin   ][   Orange Pudding   ][   A Lemon Pudding   ][   An Orange Pudding   ][   Marlborough Pudding   ][   A Plumb Pudding   ][   Plumb Pudding, Boiled   ][   Quince Pudding  


  Home   ][   About & Contact   ][   Chef James Bio   ][   Recipes: Main Category List   ][   Food History Articles   ][   Food Timeline   ][   Favorite Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 




Free Food Magazine Subscriptions