PUDDINGS
A Crookneck or Winter Squash Pudding
Core, boil and skin a good squash, and bruize it well; take 6 large apples, pared, cored, and stewed tender, mix together; add 6 or 7 spoonfuls of dry bread or biscuit, rendered fine as meal, one pint milk or cream, 2 spoons of rose-water, 2 do. wine, 5 or 6 eggs, beaten and strained, nutmeg, salt and sugar to your taste, one spoon flour, beat all smartly together, bake one hour.
The above is a good receipt for Pompkins, Potatoes or Yams, adding more moistening or milk and rose-water, and to the two latter a few black or Lisbon currants, or dry whortleberries scattered in, will make it better.
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