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Recipes from American Cookery
 by Amelia Simmons (1796)

More Rice Puddings

No. 4 Boil in water half pound ground rice till soft, add 2 quarts milk and scald, cool and add 8 eggs, 6 ounces butter, 1 lb raisins, salt, cinnamon and a small nutmeg, bake 2 hours.

No. 5 A cheap one. Half pint rice, 6 ounces sugar, 2 quarts milk, salt butter, allspice, put cold into a hot oven, bake 2 and half hours.

No. 6 Put 6 ounces rice into water, or milk and water, let it swell or soak tender, then boil gently, stir in a little butter, when cool stir in a quart milk, 6 or 8 eggs well beaten, and add cinnamon, nutmeg, and sugar to your taste --- bake.

N.B. The mode of introducing the ingredients is a material point; in all cases where eggs are mentioned it is understood to be well beat, whites and yolks; and the spices, fine and settled.


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