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Recipes from American Cookery
 by Amelia Simmons (1796)

A Bread Pudding

One pound soft bread or biscuit soaked in one quart milk, run thro’ a sieve or cullender, add 7 eggs, three quarters of a pound sugar, one quarter of a pound butter, nutmeg or cinnamon, one gill rose-water, one pound stoned raisons, half pint milk, bake three quarters of an hour, middling oven.



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