PUDDINGS
A Bread Pudding
One pound soft bread or biscuit soaked in one quart milk, run thro’ a sieve or cullender, add 7 eggs, three quarters of a pound sugar, one quarter of a pound butter, nutmeg or cinnamon, one gill rose-water, one pound stoned raisons, half pint milk, bake three quarters of an hour, middling oven.
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