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 1796 COOKBOOK >  PUDDINGS >  An Orange Pudding >
 

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Recipes from American Cookery
 by Amelia Simmons (1796)

PUDDINGS

Orange Pudding (2)

Three spoons of ground boiled rice, 9 of melted butter, 9 of wine, 9 eggs, half pound currants, six ounces sugar, one pint milk, half a nutmeg, juice of one orange, and one orange peel; lay in paste No. 7. bake one hour.

 

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