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Recipes from American Cookery
 by Amelia Simmons (1796)

PUDDINGS

Quince Pudding

Four quinces boiled soft and strained, to which add eight eggs, half pound sugar, four ounces butter, three York biscuit put into half pint boiling milk, the juice and peel of one orange; lay in paste No. 3, bake one and a half hour: some add raisins, but good without them : served with sweet sauce.

 

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