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Classic CookBook Recipes: A 1796 Cookbook: American Cookery by Amelia Simmons

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Recipes from American Cookery
 by Amelia Simmons (1796)

PASTES

Puff Pastes for Tarts No. 1

Rub one pound of butter into two pound of flour, whip 2 whites and add with cold water; make into paste, roll in six or seven times one pound of butter, flouring it each roll. This is good for any small thing.

 

. 1796 COOKBOOK . . PREFACE . . 2nd PREFACE . . MEATS . . FISH . . PIES . . CUSTARDS . . TARTS . . PUDDINGS . . PASTES . . Puff Pastes for Tarts: No. 1 . . Puff Pastes for Tarts: No. 2 . . Puff Pastes for Tarts: No. 3 . . Puff Pastes for Tarts: No. 4 . . Puff Pastes for Tarts: No. 5 . . Puff Pastes for Tarts: No. 6 . . A Paste for Sweet Meats #7 . . A Paste for Sweet Meats 8 . . Royal Paste (#9) . . SYLLABUBS . . CAKE RECIPES . . RUSK RECIPES . . PRESERVES .

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