(since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.




Sharing Mountain Recipes
by Randi Lee Levin
A white sauce is the base of many delectable sauces and dishes. Once you make this sauce, a whole world of spices, herbs and flavorings can be added, turning a plain everyday dish into a luscious offering of tastes and flavors.
Makes approximately 1 cup


• 2 tablespoons of butter
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 cup milk

Melt the butter in a saucepan over medium heat. When it begins to bubble, stir in the flour and salt and mix into a paste. Continue stirring while gradually adding the milk. Stir and heat until the mixture has thickened and is smooth, then gently add your choice of spices, herbs and flavorings.

Hints: For a thinner sauce, decrease butter and flour by 1 tablespoon each. For a thicker sauce, increase butter and flour by 1 tablespoon each.


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages