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RECIPESSauces, Salsas, etc.Hot & Warm Sauces pg 2 >  3 Way Fresh Mushroom Pasta Sauce


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Yield: 4 Portions

• 2.00 tablespoons olive oil
• 1.00 pound fresh white mushrooms, sliced (5 cups)
• 2.00 cups coarsely chopped plum tomatoes
• 0.50 cup sliced green onions (scallions)
• 1.00 teaspoon minced garlic
• 0.50 teaaspoon salt
• 1/8 teaspoon ground black pepper

In a large nonstick skillet heat oil until hot.

Add mushrooms; cook, stirring frequently, until mushroom liquid starts to evaporate, about 6 minutes.

Add tomatoes, green onions, garlic, salt and black pepper.

Bring to a simmer, cover and cook until a sauce forms, about 5 minutes.

Serve over hot cooked pasta.

The Mushroom Council -


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