FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSauces, Salsas, etc.Hot & Warm Sauces pg 2 >  Marinara, Rustic Marinara Sauce

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

RUSTIC MARINARA SAUCE

A rich and flavorful chunky marinara sauce with a slow-simmered old-world taste.
Prep Time: 30 minutes
Total Time: 90 minutes Makes: 5 cups (1/2 cup sauce per serving)



Ingredients:

• 1/2 cup finely chopped yellow onion
• 4 cloves garlic, thinly sliced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 2 tablespoons dry red wine
• 1 can (28 oz each) Hunt’s® Whole Peeled Tomatoes, undrained and hand crushed or cut into small pieces
• 1 can (28 oz each) Hunt’s® Petite Diced Tomatoes, undrained
• 1/3 cup Hunt’s® Tomato Paste
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• Hot cooked pasta and thinly sliced fresh basil, optional


Directions:
Place oil in large saucepan and heat over medium-high heat until hot.

Add onion and cook 2 minutes or until onion begins to soften, stirring several times.

Add garlic and cook 1 to 2 minutes more, or until aromatic.

Add parsley, basil and wine; cook 1 to 2 minutes or until wine is reduced by half.

Add undrained hand-crushed tomatoes, undrained diced tomatoes and tomato paste; blend.

Bring just to a boil.

Reduce heat to medium-low and simmer uncovered 1 hour, stirring occasionally.

Stir in salt and pepper.

Serve sauce with pasta and basil, if desired.


Recipe courtesy of Hunt’s Tomatoes (hunts.com)
 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages