(since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Serves 6

• 1 pound 2 ounces boneless veal or beef, trimmed of visible fat
• 3 tablespoons sunflower oil
• 1 onion, chopped
• 3 carrots,diced
• 1 tablespoon all-purpose flour
• bouquet garni (1 fresh sprig parsley, 1 clove garlic, and 1 bay leaf tied together in cheesecloth)
• 1 whole clove
• 1 small veal shank bone
• salt

Dice the veal or beef very finely.

Heat the oil in a pan.  Add the onion and cook over low heat stirring occasionally for about 10 minutes until golden brown. Add the meat and cook stirring frequently for 8-10 minutes until evenly browned. Stir in the carrot then stir in the flour. Cook stirring constantly for about 5 minutes then gradually stir in 4 cups water. Add the bouquet garni clove and veal shank and simmer gently for 30 minutes.

Remove and discard the veal shank clove and bouquet garni and pour the sauce through a fine strainer into a bowl pressing it with a wooden spoon to get all the liquid. Return the sauce to the pan and stir well. 

Season to taste with salt and simmer until the sauce reaches the required consistency.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages