FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home > 

RECIPES >  Sauces, Salsas, etc. >  Hot & Warm Sauces pg 2 >  Orange Curry Sauce

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

ORANGE-CURRY SAUCE

Makes 1 1/2 cups.


3 cups orange juice
2 tablespoons grated fresh ginger
1 tablespoon curry powder
1 tablespoon chili-garlic paste
1 (14-ounce) can coconut milk (not cream of coconut)
3 tablespoons chopped fresh cilantro 


Cooking Directions
Bring first 4 ingredients to a boil in a saucepan; reduce heat, and simmer 20 minutes or until mixture is reduced by half.

Pour mixture through a wire-mesh strainer into a saucepan, discarding solids.

Stir in coconut milk, and cook 10 minutes.

Stir in cilantro.

Serving Suggestions
Sweet and spicy, a tasty sauce to have with chops or serve as a dipping sauce for Easy Won Tons.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

RELATED RECIPES

  Hot & Warm Sauces pg 2   |   Madeira Sauce   |   Mandarin Peach Sauce   |   Maple Cherry Sauce   |   Marchand De Vin Sauce   |   Marinara Sauce   |   Marinara, Rustic Marinara Sauce   |   Marinara, Spicy Marinara   |   Marsala Sauce   |   Mornay Sauce   |   Mornay Sauce 2   |   Mustard Sauce, Old Fashioned   |   Mustard Sauce (1893)   |   Orange Curry Sauce   |   Peanut Sauce   |   Pork Gravy   |   Pork Pan Sauce   |   Pork Stock   |   Port & Peppercorn Cream Sauce   |   Quick Pan Sauces for Chicken   |   Raisin Apple Sauce For Ham   |   Red Pepper Sauce   |   Red Pepper Mango Onion Sauce   |   Roasted Red Pepper Sauce   |   Saffron Sauce   |   Sauce Robert (1893)   |   Savory Cherry Sauce   |   Spaghetti Sauce (Slow Cooker)   |   Spanish Sauce   |   Spiced Gooseberry Sauce   |   Three Pepper Sauce (for Swordfish)   |   3 Way Fresh Mushroom Pasta Sauce   |   Tomato Fennel Red Sauce   |   Tomato Ginger Sauce   |   Tomato Sauce   |   Tomato Sauce, All Purpose   |   Tomato Sauce, Classic   |   Tomato Sauce, Italian   |   Tomato Meat Sauce for Pasta   |   Vegetable Tomato Sauce   |   Velouté Sauce (1896)   |   White Sauce, Basic   |   Wood Louse Sauce   |   Yellow Tomato Ginger Sauce  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages