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English Puddings: Sweet and Savoury
by Mary Norwak
While this can be a delicious dish, it has sometimes been an excuse to use up leftover scraps of inferior meat. Traditionally, it was made with lamb chops or pieces of tender steak, but today it makes an excellent way of extending sausages. Choose good sausages with plenty of chunky pork filling, well flavoured with herbs and spices.
Serves 4-6


    • 1 lb (450 g) pork sausages
    • 1 oz (25 g) lard
    • Yorkshire Pudding Recipe (see below)


rill the sausages all over for 5 minutes under a hot grill.

Set the oven at 425°F/220°C/Gas Mark 7 and put the lard into a large meat roasting tin. If preferred, the fat which runs from the sausages may be used instead of the lard.

Heat in the oven to smoking point and pour in 1/2 in (1.25 cm) Yorkshire Pudding batter.

Bake for 5 minutes.

Arrange the sausages on top and pour in the remaining batter.

Bake for 35 minutes and serve at once with gravy.

Yorkshire Pudding Recipe

    • 8 oz (200 g) plain flour
    • Pinch of salt
    • 2 eggs
    • 1 pint (600 ml) milk

Stir the salt and flour in a mixing bowl. Break the egg into the centre of the bowl and gradually work in half the milk, beating well to make a smooth batter. Beat in the remaining milk.


  Pork Recipes page 3   |   Pork Scaloppine   |   Pork Scaloppine w/Mushroom Sauce   |   Pork Schnitzels   |   Pork Shoulder, Vietnamese   |   Pork, Squash & Cashew Stir Fry   |   Pork Stuffed with Sweet Plantain   |   Pork Shabu Shabu   |   Pork Vindaloo   |   Potato and Pork Curry   |   Pulled Pork, Root Beer BBQ Sauce   |   Quick & Easy Pulled Pork   |   Rack of Pork Parsleyed Crumbs   |   Roasted Rack of Pork   |   Sate of Pork   |   Sausage & Apricot Balsamic Rice   |   Sausage and Noodle Dinner   |   Sausage & Peppers w/Dijon Potatoes   |   Sausages, Green Lentils & Salsa   |   Scrapple   |   Scrapple (Quantity)   |   Scrapple Recipe, 1896   |   Shepherd's Pork Pie   |   South Carolina BBQ Pork   |   Spiced Luncheon Loaf   |   Spiedis (Italian)   |   St. Louis Style Pork Steaks   |   Swedish Style Meatballs   |   Sweet Sausage with Fennel   |   Sweet & Sour Pork with Cranberries   |   Sweet and Sour Mango Pork   |   Sweet & Sour Pork with Vegetables   |   Sweet & Sour Sausage   |   Taquitos Al Pastor   |   Teriyaki Pork Skewers   |   Tex Mex Pulled Pork   |   Thai Curried Pork, Coconut, Mango   |   Toad in the Hole   |   Toad In Another Hole   |   Tropical Pork Kabobs   |   Vietnamese Pork Rolls  
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