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SAUSAGE & APRICOT BALSAMIC RICE

Sausage & Apricot Balsamic Rice

“Rice to the Rescue!” Recipe Contest Winner - Tricia Brown
Yield: Makes 8 servings.

 

Ingredients

• 1 (12-ounce) package sage-flavored pork sausage
• 1/3 cup maple syrup
• 6 tablespoons balsamic vinegar
• 3 cups cooked long grain rice
• 3/4 cup chopped dried apricots
• 1 cup coarsely chopped roasted, salted cashew nuts
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
 

Directions

Crumble sausage into a large non-stick skillet.

Stirring periodically, cook over medium heat until browned, about 10 to 15 minutes.

Drain grease from pan.

Add maple syrup and vinegar; stir and cook 2 to 3 minutes to blend.

Add rice, apricots, cashews, salt and pepper; stir over medium heat until blended.

Serve warm.
 

      Nutrition Facts
      Calories 426   
      Total Fat 25g 
      Cholesterol 29mg 
      Sodium 630mg 
      Total Carbohydrate 41g 
      Dietary Fiber 2g 
      Protein 10g


USA Rice Federation (www.usarice.com)

 

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