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Meat RecipesPork Recipes page 3 >  Quick & Easy Pulled Pork


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This recipe, using pork tenderloin, is a speedy version of traditional pulled pork made from slow cooking pork shoulder.
Recipe from David Rosengarten's "All American Food"
Makes 8 servings (about 4 cups shredded meat)
Prep Time: 15 min.
Cook Time: 30 min.


    · 2 lbs. pork tenderloin
    · Vegetable cooking spray
    · Salt and pepper to taste


1. COAT meat with cooking spray and season with salt and pepper to taste.

2. GRILL pork over medium-high heat for 20 to 30 min. or until well-browned and no longer pink in center (160ºF internal temperature). Let rest 10 min.

3. CUT meat into 3-inch pieces. Shred meat with the grain using tines of fork into bite-size pieces.

4. STIR shredded meat into South Carolina Mustard Barbecue Sauce and heat through.

Alternate Cooking Directions: Season pork as above. Place pork in greased baking dish. Bake at 425ºF until well browned and no longer pink in center. Let rest 10 min.

Makes about 4 cups sauce

    · 1 tablespoon butter
    · 1 cup apple cider vinegar
    · 3/4 cup FRENCH'S Mustard
    · 1 tablespoon ketchup
    · 1/4 cup light brown sugar
    · 1 tablespoon molasses
    · 1 tablespoon FRENCH'S Worcestershire Sauce
    · 1/8 teaspoon cayenne pepper
    · 1½ cups chicken, beef or vegetable broth

Combine the butter, vinegar, mustard, ketchup, brown sugar, molasses, worcestershire, cayenne, and the broth in a small saucepan over medium-low heat.
Cook the mixture for 3 minutes, stirring frequently with a wire whisk.
Season to taste with salt and pepper.
Serve immediately.


  Pork Recipes page 3   |   Pork Scaloppine   |   Pork Scaloppine w/Mushroom Sauce   |   Pork Schnitzels   |   Pork Shoulder, Vietnamese   |   Pork, Squash & Cashew Stir Fry   |   Pork Stuffed with Sweet Plantain   |   Pork Shabu Shabu   |   Pork Vindaloo   |   Potato and Pork Curry   |   Pulled Pork, Root Beer BBQ Sauce   |   Quick & Easy Pulled Pork   |   Rack of Pork Parsleyed Crumbs   |   Roasted Rack of Pork   |   Sate of Pork   |   Sausage & Apricot Balsamic Rice   |   Sausage and Noodle Dinner   |   Sausage & Peppers w/Dijon Potatoes   |   Sausages, Green Lentils & Salsa   |   Scrapple   |   Scrapple (Quantity)   |   Scrapple Recipe, 1896   |   Shepherd's Pork Pie   |   South Carolina BBQ Pork   |   Spiced Luncheon Loaf   |   Spiedis (Italian)   |   St. Louis Style Pork Steaks   |   Swedish Style Meatballs   |   Sweet Sausage with Fennel   |   Sweet & Sour Pork with Cranberries   |   Sweet and Sour Mango Pork   |   Sweet & Sour Pork with Vegetables   |   Sweet & Sour Sausage   |   Taquitos Al Pastor   |   Teriyaki Pork Skewers   |   Tex Mex Pulled Pork   |   Thai Curried Pork, Coconut, Mango   |   Toad in the Hole   |   Toad In Another Hole   |   Tropical Pork Kabobs   |   Vietnamese Pork Rolls  
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