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STEAMED NEW POTATOES WITH PARMESAN

Serves 6.

18 small new potatoes, unpeeled
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon seasoned salt
1/8 teaspoon ground nutmeg
1/3 cup freshly grated Parmesan cheese
 

Cooking Directions
Cover potatoes with water in a large saucepan, bring to a boil, cover, lower heat and simmer until tender, about 8-12 minutes.  Drain, keep warm.

In medium saucepan over medium-high heat, melt butter and whisk in flour.
Whisk in milk, stirring constantly until thickened.

Season sauce with salt and nutmeg.

Stir in cheese.

Pour sauce over potatoes and stir to coat.

Serving Suggestions
Small spring potatoes, cooked until just tender, are masked in a Parmesan-spiked cream sauce. Menu them with sautéed pork chops and fresh green peas.
 

Nutrition Facts
Calories 250 calories; Protein 8 grams; Fat 6 grams; Sodium 250 milligrams; Cholesterol 10 milligrams; Saturated Fat 3 grams; Carbohydrates 43 grams; Fiber 4 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com