(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes


FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.




Jekka's Herb Cookbook
by Jekka McVicar

This is another of my culinary accidents; I started making roast potatoes, then friends turned up and the potatoes would not stretch in time. So I took the potatoes out of the roasting pan and put them in with herbs, milk and egg and turned it into a bake. The trick with this dish is to keep the potatoes poking up above the milk mix so that they become crispy, which is wonderful when combined with the herb-custard mix. Serve with roast chicken or as a vegetarian meal with grated cheese sprinkled over the top.
Serves 4-6


• 2 lb (900 g) boiled potatoes, peeled and diced
• 2 tbsp (30 ml) light olive oil or canola oil
• 2 tbsp (30 ml) unsalted butter, plus extra for greasing
• 1/2 cup (110 ml) whipping (35%) cream
• 3/4 cup + 2 tbsp (200 ml) reduced-fat (2%) milk
• 1 egg
• 1 tbsp (15 ml) sage leaves, finely chopped
• 1 tbsp (15 ml) flat-leaf parsley, finely chopped
• 1 clove garlic, crushed


Preheat the oven to 325°F (170°C).

In a frying pan, saute the potatoes in the oil and butter until golden. Grease a large dish (I use a lasagne dish) and add the potatoes.

In a large glass measuring cup, mix together the cream, milk, egg, sage, parsley and garlic and pour over the potatoes. Bake in the oven for about 1 hour, until golden.


  Potato Recipes pg 2   |   Parieseanne Potatoes   |   Parmesan Potato Wedges   |   Patatas Bravas   |   Plain Potato Pudding   |   Pommes Souffles   |   Potato Apples (1896)   |   Potatoes Au Gratin   |   Potato Cabbage Casserole   |   Potato Cabbage Torte   |   Potato Cheese Lasagna   |   Potato Croquettes w/Fontina  |   Potato Croquettes (1875)   |   Potato Cutlets with Chutney   |   Potato Fritters (1896)   |   Potato Gratin   |   Potatoes, Green Peppers, Peanuts   |   Potatoes and Onions   |   Potatoes & Parsnips in Squash Bowls   |   Potato, Pepper, Onion Bake   |   Potatoes Pizzaiola   |   Potatoes, Sweet Soy Dressing   |   Reuben on a Spud   |   Roasted Potatoes   |   Roasted Garlic Potatoes   |   Roasted with Bacon & Goat Cheese   |   Roasted Potatoes with Feta   |   Roasted Potatoes and Parsnips   |   Roasted Potatoes with Roquefort   |   Roasted Rosemary Potatoes   |   Roman Roast Potatoes, Pepper Onion   |   Rosemary Potatoes   |   Rosemary Potatoes w/Carmelized Onion   |   Rosemary Roasted Potato Wedges   |   Rosemary Potato Skewers   |   Sage Potato Bake   |   Sage And Cheddar Potato Gratin   |   Scalloped Potatoes   |   Scalloped Potatoes with Goat Cheese   |   Scalloped Potatoes with Gouda   |   Scalloped Potatoes, Parmesan & Thyme   |   Scalloped Potatoes w/Amish Colby Jack   |   Speckled Potatoes   |   Spicy Potatoes   |   Steamed New Potatoes with Parmesan   |   Tarragon Deviled Potatoes   |   Tomato & Potato Casserole   |   Widow's Potatoes   |   Wisconsin Potatoes with Goat Cheese   |   Yukon Gold & Sweet Potato Gratin  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages