FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

You are here > Home > Recipes

 

FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

SPICY POTATOES

East Meets West: Celebrity Charity Cookbook
by Barbara Jayson, Jenny de Montfort

These potatoes add spice to any number of Western foods - fish, meat, chicken I also cook them as a delicious vegetable dish in an array of curries. Serve it with plain yoghurt and the contrast of crispy, crunchy poppadums.

Serves 4-6

1 kg potatoes, scrubbed (and peeled if you prefer)
3 tbsp sunflower oil
1/2 tsp cumin seeds
1/4 tsp fenugreek seeds
Piece of ginger about 8cm x 3cm, peeled and grated
450g tin chopped tomatoes
1 tsp ground cumin
1 tsp ground coriander
1/4 - 1/2 tsp chilli powder (or more to taste)


Chop the potatoes into small chunks, and steam or boil until cooked.

Heat the oil in a large, solid frying pan and when hot add the cumin and fenugreek seeds.

Stir; then add the ginger stir again and add the tomatoes.

Allow to cook for 2-3 minutes, then stir in the ground cumin, coriander and chilli and stir well.

Add the potatoes.

Stir in up to 250ml water as necessary and bring to the boil.

Simmer; covered, for 10-15 minutes until the potatoes are coated with a rich sauce.
 

RELATED RECIPES

  Potato Recipes pg 2   |   Parieseanne Potatoes   |   Parmesan Potato Wedges   |   Patatas Bravas   |   Plain Potato Pudding   |   Pommes Souffles   |   Potato Apples (1896)   |   Potatoes Au Gratin   |   Potato Cabbage Casserole   |   Potato Cabbage Torte   |   Potato Cheese Lasagna   |   Potato Croquettes w/Fontina  |   Potato Croquettes (1875)   |   Potato Cutlets with Chutney   |   Potato Fritters (1896)   |   Potato Gratin   |   Potatoes, Green Peppers, Peanuts   |   Potatoes and Onions   |   Potatoes & Parsnips in Squash Bowls   |   Potato, Pepper, Onion Bake   |   Potatoes Pizzaiola   |   Potatoes, Sweet Soy Dressing   |   Reuben on a Spud   |   Roasted Potatoes   |   Roasted Garlic Potatoes   |   Roasted with Bacon & Goat Cheese   |   Roasted Potatoes with Feta   |   Roasted Potatoes and Parsnips   |   Roasted Potatoes with Roquefort   |   Roasted Rosemary Potatoes   |   Roman Roast Potatoes, Pepper Onion   |   Rosemary Potatoes   |   Rosemary Potatoes w/Carmelized Onion   |   Rosemary Roasted Potato Wedges   |   Rosemary Potato Skewers   |   Sage Potato Bake   |   Sage And Cheddar Potato Gratin   |   Scalloped Potatoes   |   Scalloped Potatoes with Goat Cheese   |   Scalloped Potatoes with Gouda   |   Scalloped Potatoes, Parmesan & Thyme   |   Scalloped Potatoes w/Amish Colby Jack   |   Speckled Potatoes   |   Spicy Potatoes   |   Steamed New Potatoes with Parmesan   |   Tarragon Deviled Potatoes   |   Tomato & Potato Casserole   |   Widow's Potatoes   |   Wisconsin Potatoes with Goat Cheese   |   Yukon Gold & Sweet Potato Gratin  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages