FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

You are here > Home > Recipes

 

FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

PARMESAN POTATO WEDGES

Makes 4 servings
 

Ingredients

• 3 medium (5 to 6-ounce) yellow potatoes
• 1 tablespoon plus 1 teaspoon olive oil, divided
• ¼ cup grated Parmesan cheese
• 1 medium red bell pepper
• 1 medium green bell pepper
• Salt and pepper
 

Directions

Heat oven to 425 degrees.

Leave skin on and cut potatoes into 1-inch wedges; place in large bowl. Drizzle with 1 tablespoon oil; toss to coat. Sprinkle with cheese; toss, then arrange potato wedges in single layer on nonstick baking sheet.
Roast 15 minutes.

Meanwhile, seed and cut bell peppers into 1-inch strips; toss in bowl with 1 teaspoon oil.

Invert potato wedges and add pepper strips to baking sheet in single layer.

Roast 10 to 15 minutes, or until potatoes and peppers are tender.

Season with salt and pepper.
 

Nutrition:
Per serving: 149 calories, 5 g protein, 22 g carbohydrate, 5 g total fat, 5 mg cholesterol, 121 mg sodium, 3 g fiber, 95 mg vitamin C, 457 mg potassium.

Wisconsin Potato & Vegetable Growers Association
www.wisconsinpotatoes.com
Recipe provided by the United States Potato Board www.healthypotato.com

 

RELATED RECIPES

  Potato Recipes pg 2   |   Parieseanne Potatoes   |   Parmesan Potato Wedges   |   Patatas Bravas   |   Plain Potato Pudding   |   Pommes Souffles   |   Potato Apples (1896)   |   Potatoes Au Gratin   |   Potato Cabbage Casserole   |   Potato Cabbage Torte   |   Potato Cheese Lasagna   |   Potato Croquettes w/Fontina  |   Potato Croquettes (1875)   |   Potato Cutlets with Chutney   |   Potato Fritters (1896)   |   Potato Gratin   |   Potatoes, Green Peppers, Peanuts   |   Potatoes and Onions   |   Potatoes & Parsnips in Squash Bowls   |   Potato, Pepper, Onion Bake   |   Potatoes Pizzaiola   |   Potatoes, Sweet Soy Dressing   |   Reuben on a Spud   |   Roasted Potatoes   |   Roasted Garlic Potatoes   |   Roasted with Bacon & Goat Cheese   |   Roasted Potatoes with Feta   |   Roasted Potatoes and Parsnips   |   Roasted Potatoes with Roquefort   |   Roasted Rosemary Potatoes   |   Roman Roast Potatoes, Pepper Onion   |   Rosemary Potatoes   |   Rosemary Potatoes w/Carmelized Onion   |   Rosemary Roasted Potato Wedges   |   Rosemary Potato Skewers   |   Sage Potato Bake   |   Sage And Cheddar Potato Gratin   |   Scalloped Potatoes   |   Scalloped Potatoes with Goat Cheese   |   Scalloped Potatoes with Gouda   |   Scalloped Potatoes, Parmesan & Thyme   |   Scalloped Potatoes w/Amish Colby Jack   |   Speckled Potatoes   |   Spicy Potatoes   |   Steamed New Potatoes with Parmesan   |   Tarragon Deviled Potatoes   |   Tomato & Potato Casserole   |   Widow's Potatoes   |   Wisconsin Potatoes with Goat Cheese   |   Yukon Gold & Sweet Potato Gratin  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages