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RECIPESSeasonings 2: Magic Dust to Teriyaki >  Marinade, Soy Marinade


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Good Housekeeping Grill It!
Editors of Good Housekeeping
This wonderful combination of Asian flavors turns chicken or pork into a scrumptious supper with no muss, no fuss. Simply let the meat marinate at least 1 hour and as long as 4 hours, then grill.
Prep: 10 Minutes
Makes About 1 Cup


• 1/3 cup soy sauce
• 3 tablespoons seasoned rice vinegar
• 2 tablespoons packed brown sugar
• 2 tablespoons minced, peeled fresh ginger
• 1 tablespoon vegetable oil
• 2 garlic cloves, crushed with garlic press
• 2 green onions, thinly sliced
• 1/2 teaspoon Asian sesame oil
• 1/4 teaspoon crushed red pepper


In medium bowl, stir together soy sauce, vinegar, brown sugar, ginger, vegetable oil, garlic, green onions, sesame oil, and crushed red pepper. Use for chicken or pork.

Each tablespoon: About 30 calories, 1g protein, 4g carbohydrate, 1g total fat (0g saturated), 0mg cholesterol, 530mg sodium.




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