FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesSeafood Appetizers pg 1 >  Mussel Butter Seasoning

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Mussel Butter Seasoning

Recipe By    :James T. Ehler
Description: "Mussel Butter Seasoning"
Yield: "1/2 Cup"
 

INGREDIENTS

  1        Tablespoon White Pepper
  2        Tablespoons Salt
  2        Tablespoons Garlic Powder
  4              Whole Bay Leaf -- pulverized
  2        Tablespoons Thyme
                      
           Fluid Ounce White Wine
           Fluid Ounce Butter
 

DIRECTIONS

Mix seasonings together.

Steam Each Serving of Mussels in 2 ounces White Wine & 2 ounces Butter, with tsp of seasoning.
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages

Palm leaf for festivals