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HERBED LEMON-GARLIC MARINADE

3 tablespoons olive oil
3 tablespoons lemon juice
3 tablespoons water
1 teaspoon grated lemon peel
2 garlic cloves, minced
2 teaspoons dried thyme
2 teaspoons rosemary
2 teaspoons sage savory
2 teaspoons marjoram
Salt and pepper, to taste 


Cooking Directions
Stir together all ingredients.

Marinate meat 2-24 hours in refrigerator.

Discard any leftover marinade.

Makes enough for 4-6 pork chops.

Serving Suggestions
Fresh herbs from the garden give extra burst of flavor to this basic marinade. Experiment with other combinations.

Recipe courtesy of National Pork Board.
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