(since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSeasonings 2: Magic Dust to Teriyaki >  Marinade, Spicy Red Wine


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Omaha Steaks Great American Grilling Book

This is a terrific marinade for all types of beef, game, duck, and even chicken.
Prep Time: 10 mins
Makes about 3 cups

• 2 cups fruity red wine (such as Zinfandel)
• 1/2 cup balsamic vinegar
• 1/2 cup red wine vinegar
• 8 cloves
• 8 allspice berries
• 2 cloves garlic, peeled and smashed
• 1 onion, sliced
• 1 teaspoon cracked black pepper
• Dried red pepper flakes (optional)

Combine the wine with the balsamic and red wine vinegars in a small nonreactive container. Add the cloves, allspice berries, garlic, onion, cracked pepper, and the red pepper flakes, if using. Stir to blend.

2. Place the item to be marinated in a shallow glass baking dish. Pour the marinade over the top, cover, and refrigerate, turning occasionally, at least 1 hour or longer, depending upon the type of meat used. If not using immediately, cover and refrigerate up to 3 days. Lighter meats should be marinated only an hour or so; rich meats, such as game, can stand in the marinade up to 12 hours.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages