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Santa Fe Smokin' Rice Salad“Rice to the Rescue!” Recipe Contest Winner - Josephine D. Piro
Yield: Makes 6 servings.

• 3 cups cooked rice, cooled to room temperature
• 1 1/2 cups shredded smoked Gouda cheese
• 1 cup smoked turkey breast cubes
• 2 plum tomatoes, coarsely chopped
• 1/4 red onion, cut into 1/2-inch slices
• 1/2 cup creamy garlic cilantro salad dressing*
• salt
• pepper

Combine rice, cheese, turkey, tomatoes, and onion in large bowl.

Add salad dressing to rice mixture and toss lightly.

Season to taste with salt and pepper.
*Ranch-style dressing mixed with 1 tablespoon chopped fresh cilantro may be substituted for creamy cilantro dressing.

Nutrition Facts
Calories 326   
Total Fat 14g 
Cholesterol 42mg 
Sodium 1298mg 
Total Carbohydrate 29g 
Dietary Fiber 1g 
Protein 13g  

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