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Yield: Makes 6 servings.

• 3 tablespoons lime juice
• 2 tablespoons vegetable oil
• 1 tablespoon fresh chopped cilantro
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 3 cups cooked rice, cooled
• 3/4 pound grilled turkey breast, cut into 2-inch strips (about 2 cups)
• 1 medium-size red pepper, cut into strips
• 1 cup julienne jicama strips*
• 1/2 cup sliced green onions

Combine lime juice, oil, cilantro, cumin and salt in large bowl.

Add rice, turkey, pepper, jicama and green onions; toss.

Serve chilled.

Nutrition Facts
Calories 209   
% Daily Value: Total Fat 8g; Cholesterol 28mg; Sodium 223mg; Total Carbohydrate 22g; Dietary Fiber 1g; Protein 13g

Recipe courtesy of USA Rice Federation ( 


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