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Meat RecipesBeef Recipes pg 1BEEF ROAST RECIPES >>>>> >  Peppery Roast Beef w/Horseradish


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New Revised 2nd Edition
With its spicy coating and creamy horseradish sauce, this tender roast is sure to be the star of any meal, whether it's a sit-down dinner or serve-yourself potluck.
Maureen Brand, Somers, Iowa

Prep: 5 min.
Bake: 2½ hours + standing
Yield: 10-12 servings.


    1 tablespoon olive oil
    1 tablespoon seasoned pepper
    2 garlic cloves, minced
    1/2 teaspoon dried thyme
    1/4 teaspoon salt
    1 boneless beef eye round roast (4 to 5 pounds)

Horseradish Sauce

    1 cup (8 ounces) sour cream
    2 tablespoons lemon juice
    2 tablespoons milk
    2 tablespoons prepared horseradish
    1 tablespoon Dijon mustard
    1/4 teaspoon salt
    1/8 teaspoon pepper


1) In a small bowl, combine the oil., seasoned pepper, garlic, thyme and salt; rub over roast. Place fat side up on a rack in a shallow roasting pan.

2) Bake, uncovered, at 325° for 2½ to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing.

3) In a small bowl, combine the sauce ingredients. Serve with roast.

Nutrition Facts:
4 ounces cooked beef with 4½ teaspoons sauce equals 228 calories, 10 g fat (4 g saturated fat), 83 mg cholesterol, 211 mg sodium, 3 g carbohydrate, trace fiber, 30 g protein.



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