(Since 1999)


RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesBeef Recipes pg 1BEEF ROAST RECIPES >>>>> >  Hot and Spicy Round Roast


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees



Makes 16 (3-ounce) servings


    • 1/2 cup ketchup
    • 1/4 cup cider vinegar
    • 1/3 cup water
    • 1½ tablespoons honey
    • 1½ teaspoons Worcestershire Sauce
    • 3/4 teaspoon hot pepper sauce
    • 3 pound beef round roast


1. In a small saucepan, combine ketchup, vinegar, water, honey, Worcestershire sauce, and pepper sauce.

2. Bring to a boil; reduce heat and simmer 10 to 15 minutes to thicken slightly. Cool thoroughly.

3. Place roast in a large mixing bowl.

4. Pour cooked marinade over roast. Cover and refrigerate for 4 to 6 hours, turning roast occasionally.

5. Remove roast from marinade and place in a roasting pan; reserve marinade under refrigeration.

6. Insert meat thermometer and bake at 325°F until well done (170°F) – about 2 1/2 hours.

7. Remove roast from oven and let stand 15 to 20 minutes before carving.

8. Place reserved marinade in small saucepan. To kill possible bacteria from the raw beef, bring to a boil; reduce heat and simmer 5 minutes. Serve over sliced roast.

Beef Round Roast Menu Ideas
• Use sliced beef to make cold or hot sandwiches.
• Cubed beef can be used in casseroles, soups, and stews.
• Cut beef into strips and use in fajitas and beef fried rice. Add diced roast beef to an omelet along with mushrooms, onions, and spinach.
• Mix shredded beef with prepared barbecue sauce and heat. Serve on soft sandwich buns.
• Add strips of beef to green salads.
• Add small pieces of beef to a seasoned spaghetti sauce.
• Combine finely diced or shredded roast beef with chopped onion and diced potatoes; then scramble with eggs.

Nutrition Information per serving:

    Calories 210
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 4.4 g
    Cholesterol 67 mg
    Sodium 156 mg
    Total Carbohydrate 4 g
    Dietary Fiber 0 g
    Sugar 2 g
    Protein 25 g
    Vitamin A 8 RE
    Vitamin C 2 mg
    Calcium 11mg
    Iron 3.0 mg

Food & Nutrition Service, USDA


  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages