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Makes 6 servings
• 4 pounds top loin beef, trimmed and cut lengthwise into 2 long pieces
• 1/2 cup dry mustard
• 1/4 cup warm water
• 1 cup crunchy peanut butter
• 2 cups chopped Spanish peanuts
• salt and pepper to taste
Sear beef on grill.
Mix mustard, water and peanut butter; spread on all sides of beef.
Sprinkle with chopped peanuts, pressing nuts into surface of beef, if necessary.
Sprinkle with salt and pepper.
Place on a roasting pan in a 450 degree F oven and roast until desired doneness is indicated on meat thermometer.
Let rest 15 minutes before slicing to serve.
Courtesy of the Peanut Advisory Board www.peanutbutterlovers.com
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