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PECAN BARBECUE SAUCE

The Taste of Home Cookbook
New Revised 2nd Edition
After years of making this delicious sauce, I haven't found anything that this sauce doesn't taste great on.
Vickie Patterson, Vinta, Oklahoma

Yield: 3 cups.
Prep/Total Time: 30 min.


Ingredients

    ~ 1 can (12 ounces) tomato paste
    ~ 1 cup ground pecans
    ~ 3/4 cup water
    ~ 1/3 cup packed brown sugar
    ~ 1/4 cup cider vinegar
    ~ 1/4 cup chopped onion
    ~ 1/4 cup honey
    ~ 2 tablespoons lemon juice
    ~ 1 tablespoon prepared mustard
    ~ 1 teaspoon seasoned salt
    ~ 2 garlic cloves, minced


Directions

In a large saucepan, combine all the ingredients.

Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened, stirring occasionally. Cool.

Store in the refrigerator.


Nutrition Facts:
2 tablespoons equals 59 calories, 2 g fat (trace saturated fat), 0 cholesterol, 83 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.

 

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