(since 1999)


RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSauces, Salsas, etc.Barbecue Sauces >  3 X Barbeque Sauce


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



The Kansas City Barbeque Society Cookbook
by Ardie A. Davis, PhB; Chef Paul Kirk, PhB; Carolyn Wells, PhB

Ken Mishoe
Ken told us he eats a lot of barbeque sauce, so he thought he should try to make it healthier. He uses this at home when cooking for family and guests. You can freeze any extra in freezer bags and thaw it as needed.
Makes about 4 quarts


    • 2 cups raisins
    • 2 cups water
    • 4 cups apple cider vinegar
    • 3 cups malt vinegar
    • 8 (12-ounce) cans tomato paste
    • 2 cups honey (optional; Add more Sugar Twin Brown sugar if honey is omitted.)
    • 5 tablespoons frozen apple juice concentrate
    • 1/4 cup prepared yellow mustard
    • 1/4 cup liquid smoke
    • 1/4 cup Worcestershire sauce
    • 1/4 cup prepared instant coffee
    • 2 tablespoons olive oil or canola oil
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons molasses
    • 1 tablespoon fresh lime juice
    • 1 tablespoon bourbon
    • 1 tablespoon rum
    • 3 dashes Tabasco or your favorite hot sauce
    • 3 cups Sugar Twin Granulated Brown Sugar
    • 6 tablespoons sodium-free salt (potassium chloride)
    • 3 tablespoons onion powder
    • 1 tablespoon ground turmeric


Combine the raisins and water in a blender and puree into a paste.

Combine the raisin puree and the rest of the ingredients in the order given in a large saucepan. Bring the mixture to a boil, then lower the heat and simmer for 20 minutes. Cover the pan, remove it from the heat, and let the sauce cool. Refrigerate any leftovers.


  Barbecue Sauces   |   3 X Barbeque Sauce   |   Apple City BBQ Sauce   |   Apricot & Habanero Glaze   |   Asian Barbecue Sauce   |   Atomic Barbeque Sauce   |   BBQ Sauce #1   |   BBQ Sauce #2, Quantity Recipe   |   BBQ Sauce For Fish   |   Backyard Farms Barbeque Sauce   |   Barbecue Chicken Basting Sauce   |   Beer Barbecue Sauce   |   Cajun Dried Plum BBQ Sauce   |   Carolina Mustard Sauce   |   Carolina Mustard BBQ Sauce   |   Chipotle Barbecue Sauce   |   Chunky Bbq Sauce   |   Cinnamon Barbecue Sauce   |   Comforting Barbecue Sauce   |   Coca Cola Barbeque Sauce   |   Coconut 5 Spice Barbeque Sauce   |   Georgia Mountain Barbecue Sauce   |   Ginger Plum Barbecue Sauce   |   Honey Barbecue Sauce   |   Jacks Screaming Red Sauce   |   Jack Daniels BBQ Sauce   |   Kansas City BBQ Sauce   |   Lemon Butter BBQ Sauce  |   Mango Scotch Bonnet BBQ   |   Maple Apple BBQ Sauce   |   Maple Chipotle Barbecue Sauce   |   Memphis BBQ Sauce   |   Memphis Style Barbecue Sauce   |   Peach BBQ Sauce   |   Pecan Barbecue Sauce   |   Pineapple BBQ Glaze   |   Rattlesnake Club BBQ Sauce   |   Rockets Red Glare BBQ Sauce   |   Smoky Tomato Barbeque Sauce   |   South Carolina Mustard BBQ Sauce   |   Southern BBQ Sauce   |   Spicy Apricot Basting Sauce   |   Sweet And Hot Chicken Bbq Sauce   |   Sweet & Zesty BBQ Sauce   |   Tennessee Favorite BBQ Sauce   |   Tennessee Style All Purpose BBQ   |   Teriyaki Sauce   |   Teriyaki Barbecue Sauce   |   Three Mustard BBQ Sauce   |   Two Mustard Honey Glaze   |   Yucatan Barbecue Sauce  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages