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OYSTER DRESSING FOR ROAST TURKEY

The Inglenook Cook Book (1906)

Oyster Dressing for Roast Turkey

Dressing: Take 1 gallon of bread broken in small pieces; first cut the bread in slices and let dry out well, then put it in a crock, pour over boiling water enough to moisten, cover, let steam for 15 minutes; then add 3 well-beaten eggs, 1 quart of fresh oysters, salt and pepper to taste.

One hour before the turkey is ready to be taken from oven, fill turkey with the dressing and let bake 1 hour.


Sister Mary Rihard, Altoona, Iowa.

 

 

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