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Serves 8

1 teaspoon butter
1/4 cup pine nuts
1 clove garlic, minced
1 medium red pepper, seeded and finely chopped
1/2 teaspoon grated lemon peel
1 1/2 tablespoons green onion, minced
1 1/2 tablespoons parlsey, minced
1/8 teaspoon oregano
1/8 teaspoon salt
1/8 teaspoon pepper

Cooking Directions
Saute nuts, garlic and red pepper in butter until nuts are golden. Remove from heat, stir in remaining ingredients. Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops. Two tablespoons equals one serving.

Serving Suggestions
Use this stuffing recipe to give a Mediterranean flair to pork. For cooking times check stuffed chop recipes like Apple-Stuffed Pork Chops for guidelines. Or try in stuffed recipes like Applesauce-Stuffed Tenderloin.

Nutrition Facts
Calories 34 calories; Protein 1 grams; Fat 3 grams; Sodium 42 milligrams; Cholesterol 1 milligrams; Saturated Fat 1 grams; Carbohydrates 2 grams; Fiber 1 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit




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