FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

You are here > Home > Recipes

 

FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

KASHMIR RICE DRESSING

Yield: Makes 6 servings

Ingredients
• 1 cup chopped onion
• 1 clove garlic, minced
• 2 tablespoons butter or margarine
• 3 cups hot cooked rice
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon chili powder
• 1/4 teaspoon ground black pepper
• 1/2 cup canned tomatoes, drained
• 1/2 cup flaked coconut
• 2/3 cup chopped cashew nuts, divided
• 1 cup yogurt


Directions
Cook onion and garlic in butter until tender.

Add rice, salt, ginger, chili powder, pepper, tomatoes, coconut and 1/3 cup nuts.

Toss lightly. Fold in yogurt. Heat through.

Top with remaining 1/3 cup nuts.

Serve with broiled chicken, roast turkey or white fish.

 
Nutrition Facts
Calories 301   
Total Fat 15g 
Cholesterol 13mg 
Sodium 730mg 
Total Carbohydrate 37g 
Dietary Fiber 2g 
Protein 7g

 
USA Rice Federation (www.usarice.com)
 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages