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Ready to try something new to complement your turkey this Thanksgiving? White Castle is offering a new twist on traditional turkey stuffing that is made with that famous little burger, the Slyder. The White Castle turkey stuffing recipe has been a quick and easy favorite for many people over the past 14 years. White Castle fans testify that the turkey stuffing recipe is a surefire way to liven up holiday gatherings and is always a hit and a sack of 10 can be purchased at grocery and convenience stores as well as the restaurants themselves.



• 10 White Castle hamburgers, no pickles
• 1 1/2 tsp. ground sage
• 1 1/2 cups celery, diced
• 3/4 tsp. coarse ground black pepper
• 1 1/4 tsp. ground thyme
• 1/4 cup chicken broth


In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings.  Toss and add chicken broth.  Stuff cavity of turkey just before roasting.  Recipe makes about 9 cups (enough for a 10 to 12 pound turkey)  Note:  Allow one (1) hamburger for each pound of turkey, which is the equivalent of 3/4 cup of stuffing per pound. 

White Castle has also published a recipe book, "By the Sackful: A Scrapbook with Recipes from 85 Years of Craving" which is also available online at Proceeds from the sale of the book are donated to the non-profit group Turkeys4America, Inc. The cook book is stuffed with quality recipes submitted by White Castle fans in contests over the past 14 years. 



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