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Yield: Makes 6 servings or 4 cups stuffing.

• 1 cup sliced green onions
• 1 8-ounce can sliced mushrooms, drained
• 2 tablespoons butter or margarine
• 3 cups cooked rice
• 2 tablespoons chopped fresh parsley
• 1 teaspoon basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Cook onions and mushrooms in butter 5 minutes.

Add rice, parsley, basil, garlic powder, nutmeg, salt and pepper. Toss lightly.

Turn into greased 1-quart ring mold or pan.

Bake, covered, at 350 degrees 20 minutes, or stuff neck and body cavity of 4 to 5-pound turkey. 
Truss turkey and season with salt and pepper; bake.
Nutrition Facts
Calories 149   
Total Fat 4g 
Cholesterol 10mg 
Sodium 432mg 
Total Carbohydrate 25g 
Dietary Fiber 1g 
Protein 3g
USA Rice Federation (



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